Drop Scones

Method

Step one

Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter.

Step two

Add essence, if used.

Step three

Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle.

Step four

Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes.

Step five

Turn and brown on the other side. Serve buttered, hot or cold. Top with fresh blueberries and a dusting of icing sugar.

Tips

A baking griddle should be well-greased, then heated until a little water sprinkled on the surface skips about in balls, evaporating. A frying pan makes a good substitute.