Sweet
Brownies
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Ingredients
100g (4 oz) of Be-Ro Self Raising Flour
100g (4 oz) of margarine
50g (2 oz) of plain chocolate
175g (6 oz) of dark soft brown sugar
2 medium eggs, beaten
2.5ml (½ tsp) vanilla essence
Pinch of salt
50g (2 oz) chopped walnuts
Method
Step One
Heat oven to 180℃, 350℉, Gas Mark 4. Grease a tin 28 x 18 cm (11 x 7 inch).
Step Two
Melt the margarine and chocolate over hot water. Remove from heat and cool.
Step Three
Stir in sugar and add eggs, mixed with vanilla essence.
Step Four
Mix in flour, salt and nuts.
Step Five
Pour the mixture into the tin and bake for about 25-30 minutes until top is crispy and the inside soft.
Step Six
Leave in the tin until cold before cutting into squares.
