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| Potato Scones |
Makes 12 |
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| 450 g (1 lb) |
floury potatoes peeled and cooked |
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1 x 2.5 ml spoon (½ tsp) |
salt |
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50 g (2 oz) |
butter |
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100 g (4 oz) |
Be-Ro Self Raising Flour |
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| 1 |
Mash potatoes, add salt and butter and flour to give a stiff mixture. |
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2 |
Turn out on to a floured surface, knead lightly and roll out to a thickness of 1 cm (½ inch). |
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3 |
Cut into triangles and cook on a hot greased griddle for 4-5 minutes on each side. Serve hot. |
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