Recipe Inspiration

Milk Chocolate Icing  

60 g (2½ oz) margarine
1 x 15 ml spoon (1 tbsp) cocoa powder
250 g (9 oz) sieved icing sugar
3 x 15 ml spoon (3 tbsp) hot milk
1 x 5 ml spoon (1 tsp) vanilla essence
 

1 Melt margarine, blending in cocoa, then stir in icing sugar, milk and essence.
2 Beat until smooth and thick.