This is the most English of all pastries. Suet Pastry can be used in a great variety of dishes.

Sweet and savoury basin puddings, dumplings, roly poly puddings and for baked pastry dishes.

When it is steamed or boiled it should have a light spongy texture and when baked it makes a very crisp light pastry.

Atora Original or Light shredded suet are both ideal for use in these recipes.