Baking Basics

Other useful measurements

Sets of metric or imperial measuring spoons should be used to give accurate measurements of small quantities. Measures are level unless otherwise stated.

5 ml = 1 teaspoon
15 ml = 1 tablespoon
25 g (1 oz) flour = 2 tablespoons (level)
25 g (1 oz) sugar = 1 tablespoons (level)
150 ml = ¼ pint / 5 fluid oz
25 g (1 oz) sultanas, raisins, currants = 2 tablespoons (level)
25 g (1 oz) syrup, treacle or honey = 1 tablespoon (level)
25 g (1 oz) cheese, finely grated = 3 tablespoons (level)